Mace Broussard has grown Roc Star from food truck to brick and mortar, but one thing stayed the same: his flavor.
Roc Star has served the New Iberia community for nearly five years, and Broussard has experienced many changes in that time, between the COVID-19 pandemic and a shift to a solid location. Through all those changes, his recipes remained unwavering alongside his spirit. Every night he goes shopping for the business, and every morning he gets up bright and early to make sure he’s ready to rock for the day.